Shanghai Osaka specializes in a fine fusion of Chinese
and Japanese cuisine and was recently hailed in the
Boston Globe as a fresh, new alternative to its competitors.
We use the freshest ingredients, use no MSG and create
authentic Chinese dishes as well as a traditional menu.
Our sushi is brought in several times a week to ensure
its perfection and quality.
About out chef’s we are proud to announce the arrival
of our two highly-skilled chef’s:
Mr Wei Wong has over twenty years experience as a professional, specializing primarily in seafood.
He has worked many Years in Shanghai, at the 5 STAR Shanghai Peace Hotel,
where the most demanding experience and skill is expected.
He has studied in Shanghai’s prestigious cooking schools before to coming to America
Mr Jong Wong has worked as a chef for more than 25 years and specializes
in authentic poultry, meat, and vegetable dishes. Educated in Beijing,
he has worked as head chef in many exclusive restaurants serving high
officials as well. Come and taste our delicious dishes,
we are sure to surprise and excite you!