Fine Fusion of Chinese and Japanese Cuisine
603-888-7999 & 603-888-1899

Special Authentic Chinese Food


Stewed tofu in honey sauce with black mushroom, peanuts, dried lily flower

7.50

Stir-fried chicken gizzard

10.95

Fish fillet with black mushroom, bamboo shoot in home made wine sauce

12.95

Fish fillet, pickled cabbage, hot pepper in hot pot

13.50

Chicken with spicy broad bean sauce

13.50

Fish fillet, sweet potato noodles, and vegetables in hot-pot sauce

15.95

Dried tea tree mushroom with vegetables in hot-pot

12.50

Stir-fried chicken with winter cabbage and fresh soybean

12.50

Stir-fried pork with winter cabbage and fresh soybean

11.50

Stir-fried beef with winter cabbage and fresh soybean

13.50

Shredded port with Chinese garlic sauce

11.95

Chef’s Special Maki

Black dragon (shrimp tempura inside topped with eel, and avacado and eel sauce

14.95

Volcano (inside spicy salmon topped with spicy tuna and eel sauce with crunch

12.95

Crazy maki (shrimp tempura inside, spicy tuna and spicy salmon outside)

12.95

Nashua (salmon tuna with yellow tail, tai shrimp, kani, and avacado, lightly
breaded and deep fried, topped with spicy mayo and eel sauce

14.95